Rich Vanilla Frosting Recipe
Summary
Ingredients
| Milk | 1⁄2 Cup (8 tbs) | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) (Room Temperature) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Vanilla extract | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1532 Calories from Fat 840
% Daily Value*
Total Fat 96 g147%
Saturated Fat 60 g300%
Trans Fat 0 g
Cholesterol 253.2 mg84.4%
Sodium 60.2 mg2.5%
Total Carbohydrates 156 g51.9%
Dietary Fiber 1.7 g6.8%
Sugars 108 g
Protein 11 g22.1%
Vitamin A 58.5% Vitamin C
Calcium 16.7% Iron 16.6%
*Based on a 2000 Calorie diet
Directions
Beat with a wire whisk or rotary beater until smooth.
Cook over low heat until thick; cool.
In a medium mixing bowl, cream butter or margarine and sugar until light and fluffy.
Beating with electric mixer on high speed, gradually add milk-flour mixture.
Beat until smooth.
Stir in vanilla.
Fills and frosts one 3-layer, 8- or 9-inch cake.
Chef
