Rich Teas Recipe
Summary
MethodBaked
Ingredients
1/2 cup vegetable shortening, softened
1/4 cup granulated sugar replacement
1 egg, beaten
1 tsp vanilla extract
1/2 tsp salt
5 tsp skint milk
2 cup cake flour, sifted
1 1/2 oz. baking chocolate
Directions
Cream shortening and sugar replacement.
Add beaten egg, vanilla extract, salt and milk.
Blend thoroughly and add half of the sifted flour.
When well mixed, add melted chocolate and remaining flour.
Mold with cookie press on cold, ungreased cookie sheet.
Bake at 350°F (175°C) for 12 to 15 minutes.
Add beaten egg, vanilla extract, salt and milk.
Blend thoroughly and add half of the sifted flour.
When well mixed, add melted chocolate and remaining flour.
Mold with cookie press on cold, ungreased cookie sheet.
Bake at 350°F (175°C) for 12 to 15 minutes.
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