Rich Stuffed Baked Potatoes Recipe
Ingredients
| Potatoes | 4 Medium | |
| Butter/Margarine | 4 Tablespoon | |
| Milk | 1/3 Cup (16 tbs) | |
| 1/4 cup crumbled bacon or snipped chives (optional) | ||
| Shredded Swiss cheese | 1/4 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
1. Pierce potatoes with a fork and place on the floor of the oven. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 13 to 19 minutes, or until tender. Let stand 3 minutes.
2. Cut potatoes in half, scoop out cooked potato from shells, and combine potato with butter in a 1 1/2-quart mixing bowl. Add milk and mash lightly, the potatoes should remain somewhat lumpy. Stir in all remaining ingredients. Fill potato shells with mashed potatoes and place on a microwave-safe serving platter. Microwave, uncovered, at Cook Cycle 2 (power level 7) for 6 1/2 to 8 minutes, or until heated through. Let stand 3 minutes before serving.
2. Cut potatoes in half, scoop out cooked potato from shells, and combine potato with butter in a 1 1/2-quart mixing bowl. Add milk and mash lightly, the potatoes should remain somewhat lumpy. Stir in all remaining ingredients. Fill potato shells with mashed potatoes and place on a microwave-safe serving platter. Microwave, uncovered, at Cook Cycle 2 (power level 7) for 6 1/2 to 8 minutes, or until heated through. Let stand 3 minutes before serving.
Chef
