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Rich Sour Cream Scones Recipe
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||2 Teaspoon|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Currants||1 Cup (16 tbs), washed and dried|
|Egg yolk||1 , slightly beaten|
|Sour cream||5⁄8 Cup (10 tbs)|
Calories 230 Calories from Fat 105
% Daily Value*
Total Fat 12 g18.4%
Saturated Fat 7.1 g35.6%
Trans Fat 0 g
Cholesterol 52.6 mg
Sodium 578.9 mg24.1%
Total Carbohydrates 27 g8.9%
Dietary Fiber 1.4 g5.8%
Sugars 1.8 g
Protein 4 g8.3%
Vitamin A 7.4% Vitamin C 9.8%
Calcium 12.6% Iron 10.1%
*Based on a 2000 Calorie diet
Cut in finely, butter or margarine.
Combine egg yolk with the sour cream and add to flour mixture.
You may not need the entire amount—if not, brush the tops of the scones with the remainder.
Roll to about 3/4 of an inch thickness, and cut out with a 3 inch cookie cutter or, more traditionally, into one large round, cut into quarters.
Bake at 400° for 12 to 15 minutes.