Rich Shortcrust Pastry Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 All purpose flour8 Ounce (225 Gram, 2 Cups, Plain)
 Salt1 Pinch
 Chilled butter5 Ounce, diced (150 Gram, 10 Tablespoon)
 Egg yolk1
 Chilled water30 Milliliter (2 Tablespoon)

Nutrition Facts

Serving size: Complete recipe

Calories 1890 Calories from Fat 1065

% Daily Value*

Total Fat 121 g186.4%

Saturated Fat 74.6 g373%

Trans Fat 0 g

Cholesterol 489.9 mg

Sodium 283.1 mg11.8%

Total Carbohydrates 174 g57.9%

Dietary Fiber 6.1 g24.5%

Sugars 0.8 g

Protein 27 g54%

Vitamin A 75.2% Vitamin C

Calcium 8.8% Iron 60.9%

*Based on a 2000 Calorie diet

Directions

1. Sift the flour and salt into a large bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs.
2. Mix the egg yolk and water together. Sprinkle over the dry ingredients and mix in lightly to form a soft dough.
3. Gather the dough together into a ball. Knead on a floured surface until smooth. Wrap in clear film (plastic wrap) and chill for 30 minutes before using.
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