Rich Raisin Bread Recipe
Ingredients
| Raisins | 1 Cup (16 tbs) | |
| Lukewarm water | 1/2 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Active dry yeast | 1 | |
| Milk | 1/2 Cup (16 tbs), scalded | |
| 2 tbsp.sugar | ||
| Salt | 1 1/2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| 2 eggs, lightly beaten | ||
| Soft butter | 2 Tablespoon | |
| All purpose flour | 3 1/2 Cup (16 tbs) | |
| Melted butter | ||
| Sugar | ||
Directions
Cover raisins with boiling water and let stand 5 minutes.
Drain well and dry on paper toweling.
Measure lukewarm water into mixing bowl.
Add 1 tsp.sugar and stir to dissolve.
Sprinkle yeast over water and let stand 10 minutes.
Stir well.
Cool scalded milk
Drain well and dry on paper toweling.
Measure lukewarm water into mixing bowl.
Add 1 tsp.sugar and stir to dissolve.
Sprinkle yeast over water and let stand 10 minutes.
Stir well.
Cool scalded milk
Chef
