Rich Queen Cakes Recipe
Ingredients
| Butter margarine | 4 Ounce | |
| Castor sugar - 4 ounces | ||
| Vanilla essence | 1/2 Teaspoon | |
| Eggs | 2 | |
| Flour | 4 Ounce | |
| Sultanas | 2 Ounce, halved | |
| Hot water | 1 Tablespoon | |
Directions
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Cream together the sugar and butter till the mixture is light and fluffy. Add the vanilla essence.
3) Beat in the eggs, 1 at a time.
4) Fold in the baking powder (if using) as well as the sieved flour. Then add the hot water and sultanas.
5) Fill greased bun tins about two-thirds full with the batter.
6) Bake neat the top of the preheated oven for about 15 minutes.
SERVING
7) Turn the freshly baked cake out on a cake rack and ice, if preferred. Transfer the cake to a serving plate and serve warm, at room temperature or chilled. Makes a good dessert.
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Cream together the sugar and butter till the mixture is light and fluffy. Add the vanilla essence.
3) Beat in the eggs, 1 at a time.
4) Fold in the baking powder (if using) as well as the sieved flour. Then add the hot water and sultanas.
5) Fill greased bun tins about two-thirds full with the batter.
6) Bake neat the top of the preheated oven for about 15 minutes.
SERVING
7) Turn the freshly baked cake out on a cake rack and ice, if preferred. Transfer the cake to a serving plate and serve warm, at room temperature or chilled. Makes a good dessert.
Chef
