Rich Plum Pudding Recipe
Ingredients
| Seedless raisins | 1 1/2 Cup (16 tbs) | |
| Currants | 1 1/2 Cup (16 tbs) | |
| 1 1/2 cups sultana raisins | ||
| 1 1/2 cups seeded raisins | ||
| 1 cup cut up cooked prunes | ||
| 1/4 lb. candied cherries, cut in halves | ||
| Blanched almonds | 1 Cup (16 tbs) | |
| Suet | 3 Cup (16 tbs) | |
| 1 cup brown sugar, packed | ||
| 4 cu | ||
Directions
Mix thoroughly fruit, nuts, suet, brown sugar, bread crumbs and apple in a very large bowl.
Measure flour, cornstarch, baking powder, salt and spices into sifter, and sift together over fruit.
Mix thoroughly so fruit is well coated with flour.
Add brandy
Measure flour, cornstarch, baking powder, salt and spices into sifter, and sift together over fruit.
Mix thoroughly so fruit is well coated with flour.
Add brandy
Chef
