Rich Pie Pastry Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| Butter | 3/4 Cup (16 tbs) | |
| 1 egg yolk mixed with 2 to 3 tablespoons ice water | ||
Directions
Sift the flour and salt into a bowl and add the butter.
Cut it into small pieces with a knife, and then lightly work it into the flour with your fingertips until the mixture resembles coarse bread crumbs.
Add the egg and water mixture and mix it in, adding a little more water if necessary.
Give the dough a quick, final mix with your fingertips.
Shape into a ball, cover and chill.
Cut it into small pieces with a knife, and then lightly work it into the flour with your fingertips until the mixture resembles coarse bread crumbs.
Add the egg and water mixture and mix it in, adding a little more water if necessary.
Give the dough a quick, final mix with your fingertips.
Shape into a ball, cover and chill.
Chef
