Rich Oyster Stew Recipe
Ingredients
| Milk | 2 Cup (16 tbs) | |
| Light cream | 2 Cup (16 tbs) | |
| Oysters | 2 Dozen | |
| Butter | 2 Tablespoon | |
| Dash of Worcestershire sauce | ||
| Celery salt | To Taste | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat milk and cream together in kettle until a film forms over top; do not boil.
Drain oysters; reserve liquor.
Place oysters in saucepan; add 2 tablespoons reserved liquor, butter and Worcestershire sauce.
Heat until oysters plump and edges begin to curl.
Bring remaining reserved oyster liquor to a boil; stir into cream mixture.
Add oyster mixture; season with salt, pepper and celery salt.
Drain oysters; reserve liquor.
Place oysters in saucepan; add 2 tablespoons reserved liquor, butter and Worcestershire sauce.
Heat until oysters plump and edges begin to curl.
Bring remaining reserved oyster liquor to a boil; stir into cream mixture.
Add oyster mixture; season with salt, pepper and celery salt.
Chef
