Rich Orange Cream Sauce Recipe
Ingredients
| Grated rind and juice of 3 oranges (to give 1/4 pint) | ||
| Lemon juice | 1 | |
| Granulated Sugar | 4 Ounce | |
| Unsalted butter | 2 Ounce | |
| Eggs | 2 Small, Well beaten | |
| Double cream -1 carton (3-4 fl oz), lightly whipped | ||
Directions
GETTING READY
1) In a pan, allow water to boil and then lower heat.
MAKING
2) Add the orange rind and juice, lemon juice, sugar, butter, and eggs in a pudding basin.
3) Place the basin in the pan of boiling water and without letting the mix overheat, gently mix over a low heat till thick.
4) Allow the sauce to cool and then fold in the cream.
SERVING
5) Serve over fish fillets and steamed asparagus.
1) In a pan, allow water to boil and then lower heat.
MAKING
2) Add the orange rind and juice, lemon juice, sugar, butter, and eggs in a pudding basin.
3) Place the basin in the pan of boiling water and without letting the mix overheat, gently mix over a low heat till thick.
4) Allow the sauce to cool and then fold in the cream.
SERVING
5) Serve over fish fillets and steamed asparagus.
Chef
