Rich N Creamy Potato Casserole Recipe

Summary

Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Potatoes6 Medium
 Sour cream16 Ounce (2 Cups)
 Shredded cheddar cheese8 Ounce (2 Cups)
 Butter/Margarine4 Tablespoon, melted, divided
 Green onions3 , thinly sliced
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 501 Calories from Fat 312

% Daily Value*

Total Fat 35 g54.4%

Saturated Fat 22 g109.9%

Trans Fat 0 g

Cholesterol 101.3 mg

Sodium 640 mg26.7%

Total Carbohydrates 35 g11.6%

Dietary Fiber 4 g16.1%

Sugars 4.1 g

Protein 13 g26.7%

Vitamin A 29.4% Vitamin C 62.5%

Calcium 38% Iron 8.9%

*Based on a 2000 Calorie diet

Directions

Place potatoes in a saucepan; cover with salted water.
Bring to a boil.
Reduce heat; cover and simmer until tender.
Drain and cool.
Peel and grate potatoes; place in a bowl.
Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper.
Transfer to a greased 2-1/2-qt baking dish.
Drizzle with remaining butter.
Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Refrigerate any leftovers.
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