Rich Mushroom Sauce Recipe
Ingredients
| Mushrooms | 1 Can (10oz) | |
| Butter/Margarine | 3 Tablespoon | |
| All-purpose flour - 2 tablespoons | ||
| Soy sauce | 1 Teaspoon | |
| Light cream | 3/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
Directions
MAKING
1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, add butter and melt in the microwave for 1 minute.
2. Blend in flour to make a smooth paste.
3. Gradually add and stir cream.
4. Add the soy sauce, salt and mushroom and mix well.
5. Return to the microwave and cook sauce for about 2 1/2 minutes, stirring after 1 minutes, until the sauce is thick and bubbly.
SERVING
6. Use the sauce to coat vegetables, chicken, fish or meats.
1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, add butter and melt in the microwave for 1 minute.
2. Blend in flour to make a smooth paste.
3. Gradually add and stir cream.
4. Add the soy sauce, salt and mushroom and mix well.
5. Return to the microwave and cook sauce for about 2 1/2 minutes, stirring after 1 minutes, until the sauce is thick and bubbly.
SERVING
6. Use the sauce to coat vegetables, chicken, fish or meats.
Chef
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