Rich Molasses Pecan Squares Recipe
Ingredients
| Part | ||
| Softened butter | 1/2 Cup (16 tbs) | |
| Honey | 1/4 Cup (16 tbs), warmed | |
| Vanilla | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Whole wheat pastry flour | 1 1/3 Cup (16 tbs) | |
| Part | ||
| Softened butter | 1/4 Cup (16 tbs) | |
| Honey | 1/3 Cup (16 tbs) | |
| 3 tablespoons unsulphured molasses | ||
| 1 egg, unbeaten | ||
| Yogurt | 3 Tablespoon | |
| Whole wheat pastry flour | 3/4 Cup (16 tbs) | |
| Soda | 1/2 Teaspoon | |
| Pecans | 3/4 Cup (16 tbs), finley chopped | |
| 1/2 cup finely chopped pecans for topping | ||
Directions
Preheat oven to 325° F.and butter an 8 x 12-inch baking pan.
Thoroughly mix the ingredients in Part 1 and spread batter evenly into prepared baking pan.
Bake for 20 minutes.
Cream butter, honey, molasses, egg, vanilla, and yogurt until light.
Stir together flour, salt, and soda.
Add 3/4 cup pecans, then mix with creamed mixture, combining thoroughly.
Pour over partly baked bottom layer, spreading evenly, and sprinkle with 1/2 cup pecans.
Return to oven and bake about 25 minutes.
Cool thoroughly before cutting into squares
Thoroughly mix the ingredients in Part 1 and spread batter evenly into prepared baking pan.
Bake for 20 minutes.
Cream butter, honey, molasses, egg, vanilla, and yogurt until light.
Stir together flour, salt, and soda.
Add 3/4 cup pecans, then mix with creamed mixture, combining thoroughly.
Pour over partly baked bottom layer, spreading evenly, and sprinkle with 1/2 cup pecans.
Return to oven and bake about 25 minutes.
Cool thoroughly before cutting into squares
Chef
