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Rich Lemon Bars Recipe
|Unsifted flour||27 Tablespoon (1.5 Cups Plus 3 Tablespoons)|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Cold margarine/Butter||3⁄4 Cup (12 tbs)|
|Eggs||4 , slightly beaten|
|Granulated sugar||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Lemon juice concentrate||1⁄2 Cup (8 tbs)|
|Confectioners sugar||1 Tablespoon (Additional Required)|
Serving size: Complete recipe
Calories 4592 Calories from Fat 1403
% Daily Value*
Total Fat 158 g243%
Saturated Fat 30.7 g153.3%
Trans Fat 0 g
Cholesterol 845.9 mg
Sodium 740.4 mg30.9%
Total Carbohydrates 751 g250.2%
Dietary Fiber 49.4 g197.7%
Sugars 450.4 g
Protein 81 g162%
Vitamin A 136.6% Vitamin C 29.7%
Calcium 62% Iron 110.9%
*Based on a 2000 Calorie diet
In medium bowl, combine 1 1/2 cups flour and confectioners' sugar; cut in margarine until crumbly.
Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in large bowl, combine eggs, granulated sugar, baking powder, juice and remaining 3 tablespoons flour; mix well.
Pour over baked crust; bake 20 to 25 minutes or until golden brown.
Cut into bars.
Sprinkle with additional confectioners' sugar.
Store covered in refrigerator; serve at room temperature.