Rich Lemon Bars Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
Method

Ingredients

 1 1/2 cups plus 3 tablespoons unsifted flour
 Confectioner’s sugar1/2 Cup (16 tbs)
 Butter/Margarine3/4 Cup (16 tbs)
 4 eggs, slightly beaten
 Granulated Sugar1 1/2 Cup (16 tbs)
 Baking powder1 Teaspoon
 1/2 cup Lemon Juice from Concentrate
 Additional confectioners' sugar

Directions

Preheat oven to 350°.
In medium bowl, combine 1 1/2 cups flour and confectioners' sugar; cut in margarine until crumbly.
Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in large bowl, combine eggs, granulated sugar, baking powder, juice and remaining 3 tablespoons flour; mix well.
Pour over baked crust; bake 20 to 25 minutes or until golden brown.
Cool.
Cut into bars.
Sprinkle with additional confectioners' sugar.
Store covered in refrigerator; serve at room temperature.
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