Rich Egg Noodle Dough Recipe


Preparation Time20 MinDifficulty LevelMedium
Health IndexAverageCuisine
VegetarianMain Ingredient
Interest Group


 Whole wheat flour1 7⁄8 Cup (30 tbs) (Measured Scoop And Level)
 Salt1⁄2 Teaspoon
 Eggs3 Large
 Flour4 Tablespoon (Additional Flour As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 1259 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 5.5 g27.6%

Trans Fat 0 g

Cholesterol 634.4 mg

Sodium 1192.3 mg49.7%

Total Carbohydrates 224 g74.6%

Dietary Fiber 31.4 g125.4%

Sugars 2.3 g

Protein 58 g116.9%

Vitamin A 15% Vitamin C

Calcium 17.2% Iron 83.3%

*Based on a 2000 Calorie diet


1) In a food processor bowl with a metal blade, process the flour and salt until well-mixed.
2) Add the eggs and process until the dough forms a solid firm and elastic ball, add additional flour if required.
3) Remove the dough from the processor bowl, flour well.

4) Use the dough to prepare noodles.