Rich Egg Noodle Dough Recipe
Ingredients
| Whole wheat flour | 1 7⁄8 Cup (30 tbs) (Measured Scoop And Level) | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 3 Large | |
| Flour | 4 Tablespoon (Additional Flour As Needed) |
Nutrition Facts
Serving size: Complete recipe
Calories 1259 Calories from Fat 177
% Daily Value*
Total Fat 20 g30.9%
Saturated Fat 5.5 g27.6%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 1192.3 mg49.7%
Total Carbohydrates 224 g74.6%
Dietary Fiber 31.4 g125.4%
Sugars 2.3 g
Protein 58 g116.9%
Vitamin A 15% Vitamin C
Calcium 17.2% Iron 83.3%
*Based on a 2000 Calorie diet
Directions
1) In a food processor bowl with a metal blade, process the flour and salt until well-mixed.
2) Add the eggs and process until the dough forms a solid firm and elastic ball, add additional flour if required.
3) Remove the dough from the processor bowl, flour well.
SERVING
4) Use the dough to prepare noodles.
Chef
