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Rich Egg Batter Bread Recipe
|Flour||6 1⁄2 Cup (104 tbs), sifted|
|Active dry yeast||2 Tablespoon (2 Packages)|
|Soft butter/Margarine||2 Tablespoon|
|Warm water||2 Cup (32 tbs)|
Calories 449 Calories from Fat 53
% Daily Value*
Total Fat 6 g9.3%
Saturated Fat 2.7 g13.4%
Trans Fat 0 g
Cholesterol 87.4 mg
Sodium 518 mg21.6%
Total Carbohydrates 83 g27.6%
Dietary Fiber 3.5 g14.1%
Sugars 4.2 g
Protein 14 g28.6%
Vitamin A 3.7% Vitamin C 0.02%
Calcium 3.1% Iron 31.6%
*Based on a 2000 Calorie diet
Gradually add water to flour-yeast mixture.
Beat with electric mixer at medium speed 2 minutes.
Add eggs and 1/2 cup of flour; beat 2 minutes at high speed.
Stir in enough remaining flour to make a soft dough.
Let rise in warm place until doubled, about 25 minutes.
Turn into 2 well greased 1-1/2-quart casseroles.
Cover, let rise in warm place until doubled about 40 minutes.
Bake at 375 degrees for 35 minutes or until golden brown.
Remove from casseroles; cool on racks.