Rich Drop Scones Recipe
Summary
MethodFried
Ingredients
| 4 oz.self raising (all purpose) flour | ||
| Baking powder | 21/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Egg | 1 | |
| Melted butter | 1 Ounce | |
| Milk | 1/2 Pint | |
| Light cream | 2 Tablespoon | |
Directions
Sift together flour, baking powder, and salt; stir in sugar.
Beat egg lightly, add butter, milk and cream.
Beat liquid into flour mixture until smooth.
Heat frying pan or griddle; spoon 1 tablespoon mixture on to greased heated griddle.
Cook until bubbly and browned at edges, turn and cook on other side.
Beat egg lightly, add butter, milk and cream.
Beat liquid into flour mixture until smooth.
Heat frying pan or griddle; spoon 1 tablespoon mixture on to greased heated griddle.
Cook until bubbly and browned at edges, turn and cook on other side.
Chef
