Rich Custard Sauce Recipe
Ingredients
| Milk | 2 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Whole eggs - 2, or Egg yolks - 5 | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Vanilla | 1/2 Teaspoon | |
| Cream - 1/4 cup, light or heavy | ||
Directions
MAKING
1. In a saucepan, scald milk.
2. In a bowl, beat eggs slightly.
3. Add sugar and salt.
4. Add hot milk very slowly, stirring it continuously.
5. In a double boiler, cook the above liquid while stirring it continuously for 4-5 minutes or until the metal spoon gets coated by the mixture.
6. Remove from flame and cool it by placing it in a pan of cold water.
7. Add vanilla and cream and beat it well. Keep it aside to cool.
8. Refrigerate. This makes 2 1/ cups.
SERVING
9. Serve Rich Custard Sauce with dollop of cream or fresh fruits.
1. In a saucepan, scald milk.
2. In a bowl, beat eggs slightly.
3. Add sugar and salt.
4. Add hot milk very slowly, stirring it continuously.
5. In a double boiler, cook the above liquid while stirring it continuously for 4-5 minutes or until the metal spoon gets coated by the mixture.
6. Remove from flame and cool it by placing it in a pan of cold water.
7. Add vanilla and cream and beat it well. Keep it aside to cool.
8. Refrigerate. This makes 2 1/ cups.
SERVING
9. Serve Rich Custard Sauce with dollop of cream or fresh fruits.
Chef
