Rich Cooked Eggnog Recipe
Ingredients
| Milk | 3 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Egg yolks | 8 | |
| 1 cup rum or brandy | ||
| Vanilla | 1/2 Teaspoon | |
| Ground cinnamon | ||
Directions
In large saucepan combine milk and sugar; bring to boiling.
Reduce heat and simmer for 5 minutes, stirring occasionally.
Meanwhile, beat egg yolks about 6 minutes till thick and lemon-colored.
Gradually stir about 1 cup of the hot milk mixture into egg yolks.
Return egg mixture to saucepan.
Cook and stir over low heat about 3 minutes more or till thickened.
Cool to room temperature, stirring occasionally.
Stir in rum or brandy and vanilla; chill.
Reduce heat and simmer for 5 minutes, stirring occasionally.
Meanwhile, beat egg yolks about 6 minutes till thick and lemon-colored.
Gradually stir about 1 cup of the hot milk mixture into egg yolks.
Return egg mixture to saucepan.
Cook and stir over low heat about 3 minutes more or till thickened.
Cool to room temperature, stirring occasionally.
Stir in rum or brandy and vanilla; chill.
Chef
