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Rich Chocolate Mousse Recipe
|Orange||1 , juiced|
|Grated orange rind||1|
|Plain chocolate||8 Ounce|
|Eggs||4 , separated|
|Orange liqueur/Brandy||2 Tablespoon|
|Caster sugar||4 Ounce|
|Evaporated milk||5 Ounce, chilled (1 Small Can)|
|Whipped cream||1 Tablespoon (To Decorate)|
Serving size: Complete recipe
Calories 2317 Calories from Fat 902
% Daily Value*
Total Fat 104 g160.4%
Saturated Fat 56.5 g282.4%
Trans Fat 0 g
Cholesterol 908.4 mg
Sodium 490.3 mg20.4%
Total Carbohydrates 311 g103.5%
Dietary Fiber 19.3 g77.3%
Sugars 282.1 g
Protein 58 g115.8%
Vitamin A 34.9% Vitamin C 169.1%
Calcium 66.6% Iron 63.9%
*Based on a 2000 Calorie diet
Then stand the cup in a pan of simmering water until it has completely dissolved and is runny.
Put another basin containing the chocolate broken into small pieces over the pan of hot water and leave until melted.
Add the egg yolks, remove from the heat and stir until smooth.
Add the gelatine mixture to the chocolate mixture and liqueur.
Stir well and leave for about 5 minutes until cool but not set.
Meanwhile whisk the egg whites, using a hand electric or rotary whisk, until they are frothy then add the sugar a teaspoonful at a time, whisking until it reaches a meringue consistency.
Whisk the evaporated milk until it is thick and the whisk leaves a trail when lifted out.
Quickly fold the chocolate mixture into the egg whites, then fold in the evaporated milk.
Turn into a 2 1/2 pint (1.4-1) glass dish and chill until set.
Decorate with swirls of whipped cream.