Rich Chocolate Mousse Recipe

Try out the easy-to-make Rich Chocolate Mousse. Enjoy the Rich Chocolate Mousse at any party and let us know how you and your guests liked it!
Dr Jekylls Chocolate Mousse
submitted by sumit at




 Gelatin1⁄2 Ounce
 Orange1 , juiced
 Grated orange rind1
 Plain chocolate8 Ounce
 Eggs4 , separated
 Orange liqueur/Brandy2 Tablespoon
 Caster sugar4 Ounce
 Evaporated milk5 Ounce, chilled (1 Small Can)
 Whipped cream1 Tablespoon (To Decorate)

Nutrition Facts

Serving size: Complete recipe

Calories 2317 Calories from Fat 902

% Daily Value*

Total Fat 104 g160.4%

Saturated Fat 56.5 g282.4%

Trans Fat 0 g

Cholesterol 908.4 mg

Sodium 490.3 mg20.4%

Total Carbohydrates 311 g103.5%

Dietary Fiber 19.3 g77.3%

Sugars 282.1 g

Protein 58 g115.8%

Vitamin A 34.9% Vitamin C 169.1%

Calcium 66.6% Iron 63.9%

*Based on a 2000 Calorie diet


Soak the gelatine with the rind and juice of the orange in a small cup or basin and leave until it becomes a sponge.
Then stand the cup in a pan of simmering water until it has completely dissolved and is runny.
Put another basin containing the chocolate broken into small pieces over the pan of hot water and leave until melted.
Add the egg yolks, remove from the heat and stir until smooth.
Add the gelatine mixture to the chocolate mixture and liqueur.
Stir well and leave for about 5 minutes until cool but not set.
Meanwhile whisk the egg whites, using a hand electric or rotary whisk, until they are frothy then add the sugar a teaspoonful at a time, whisking until it reaches a meringue consistency.
Whisk the evaporated milk until it is thick and the whisk leaves a trail when lifted out.
Quickly fold the chocolate mixture into the egg whites, then fold in the evaporated milk.
Turn into a 2 1/2 pint (1.4-1) glass dish and chill until set.
Decorate with swirls of whipped cream.