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Rich Chocolate Fudge Recipe
|Butter||50 Gram, softened (4 Tablespoon)|
|Powdered sugar||100 Gram, sifted (Scant 1 Cup)|
|Grated orange peel||1 Tablespoon (Peel Of 1/2 Orange)|
|Semi-sweet chocolate||12 Ounce (350 Gram)|
|Strong black tea||125 Milliliter, cooled (1/2 Cup)|
|Instant chocolate drink powder||50 Gram, sifted (Scant 1/2 Cup)|
Serving size: Complete recipe
Calories 2674 Calories from Fat 1308
% Daily Value*
Total Fat 152 g233.6%
Saturated Fat 88.9 g444.7%
Trans Fat 0 g
Cholesterol 490.2 mg
Sodium 236.5 mg9.9%
Total Carbohydrates 350 g116.6%
Dietary Fiber 24.2 g96.7%
Sugars 299.8 g
Protein 30 g59.4%
Vitamin A 122.4% Vitamin C 146.5%
Calcium 80.9% Iron 127.1%
*Based on a 2000 Calorie diet
In a medium bowl, beat butter, egg yolks and powdered sugar until pale and creamy.
Stir in orange peel.
Melt chocolate in a double boiler over low heat.
Stir cooled tea and melted chocolate into butter mixture; pour into prepared pan.
Refrigerate until firm.
When firm, cut fudge into 1-inch (2.5-cm) squares; dip in chocolate powder.