Rich Chocolate Frosting Recipe

Rich Chocolate Frosting picture


Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthyMethod
Main Ingredient


 Sifted confectioners' sugar1 1⁄2 Cup (24 tbs)
 Unsweetened chocolate square3 Ounce, melted
 Salt1 Dash
 Hot water2 1⁄2 Tablespoon
 Egg yolks3
 Vanilla extract1⁄2 Teaspoon
 Soft butter1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1703 Calories from Fat 884

% Daily Value*

Total Fat 102 g157.6%

Saturated Fat 61 g304.8%

Trans Fat 0 g

Cholesterol 677.3 mg

Sodium 171.7 mg7.2%

Total Carbohydrates 207 g69.1%

Dietary Fiber 14.1 g56.5%

Sugars 175.4 g

Protein 19 g37.2%

Vitamin A 41.3% Vitamin C

Calcium 15.9% Iron 89.1%

*Based on a 2000 Calorie diet


Add 3/4 cup sugar to chocolate.
Mix well; add salt, water, and remaining 3/4 cup sugar.
Beat in egg yolks gradually.
Add vanilla and butter and beat until well blended.
Spread on remaining top and two sides of half the cake.
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