Rich Chocolate Frosting With Vanilla Recipe
Ingredients
| Sifted confectioners' sugar | 1 1⁄2 Cup (24 tbs) | |
| Unsweetened chocolate | 3 Ounce, melted (3 Squares) | |
| Salt | 1 Dash | |
| Hot water | 2 1⁄2 Tablespoon | |
| Egg yolks | 3 | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Soft butter | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1703 Calories from Fat 884
% Daily Value*
Total Fat 102 g157.6%
Saturated Fat 61 g304.8%
Trans Fat 0 g
Cholesterol 677.3 mg225.8%
Sodium 171.7 mg7.2%
Total Carbohydrates 207 g69.1%
Dietary Fiber 14.1 g56.5%
Sugars 175.4 g
Protein 19 g37.2%
Vitamin A 41.3% Vitamin C
Calcium 15.9% Iron 89.1%
*Based on a 2000 Calorie diet
Directions
Mix well; add salt, water, and remaining sugar.
Beat in egg yolks gradually.
Add vanilla and butter and beat until well blended.
Spread on top and sides of other half of cake.
Chef
