Rich Chocolate Frosting With Vanilla Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinHealth IndexJust Enjoy
CuisineCourse
Main IngredientInterest Group

Ingredients

 Sifted confectioners' sugar1 1⁄2 Cup (24 tbs)
 Unsweetened chocolate3 Ounce, melted (3 Squares)
 Salt1 Dash
 Hot water2 1⁄2 Tablespoon
 Egg yolks3
 Vanilla extract1⁄2 Teaspoon
 Soft butter1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1703 Calories from Fat 884

% Daily Value*

Total Fat 102 g157.6%

Saturated Fat 61 g304.8%

Trans Fat 0 g

Cholesterol 677.3 mg

Sodium 171.7 mg7.2%

Total Carbohydrates 207 g69.1%

Dietary Fiber 14.1 g56.5%

Sugars 175.4 g

Protein 19 g37.2%

Vitamin A 41.3% Vitamin C

Calcium 15.9% Iron 89.1%

*Based on a 2000 Calorie diet

Directions

Add half of sugar to chocolate.
Mix well; add salt, water, and remaining sugar.
Beat in egg yolks gradually.
Add vanilla and butter and beat until well blended.
Spread on top and sides of other half of cake.
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