Rich Chocolate Cheesecake Recipe
This Rich Chocolate Cheesecake is a compelling addiction !With a blend of cream cheese and melted chocolate that you'll desperately crave for, this dessert will always remind you that good food is one of the finest pleasures of life and you are lucky enough to enjoy it ! what do you think about this Rich Chocolate Cheesecake ?
Ingredients
1 cup chocolate wafer crumbs
3 tablespoons EQUAL® SPOONFUL
3 tablespoons stick butter or margarine, melted
3 packages (8 ounces each) reduced-fat cream cheese, softened
1 1/4 cups EQUAL® SPOONFUL
2 eggs
2 egg whites
2 tablespoons cornstarch
1/4 teaspoon salt
1 cup reduced-fat sour cream
2 teaspoons vanilla
4 ounces (4 squares) semi-sweet chocolate, melted and slightly cooled
Directions
Mix chocolate crumbs, 3 tablespoons Equal® Spoonful and melted butter in bottom of 9-inch springform pan.
Pat mixture evenly onto bottom of pan.
Bake in preheated 325°F oven 8 minutes.
Cool on wire rack.
Beat cream cheese and 1 1/4 cups Equal® Spoonful in large bowl until fluffy; beat in eggs, egg whites, cornstarch and salt.
Beat in sour cream and vanilla until well blended.
Gently fold in melted chocolate.
Pour batter into crust.
Bake in 325°F oven 40 to 45 minutes or until center is almost set.
Remove cheesecake to wire rack.
Gently run metal spatula around rim of pan to loosen cake.
Let cheesecake cool completely; cover and refrigerate several hours or overnight before serving.
Pat mixture evenly onto bottom of pan.
Bake in preheated 325°F oven 8 minutes.
Cool on wire rack.
Beat cream cheese and 1 1/4 cups Equal® Spoonful in large bowl until fluffy; beat in eggs, egg whites, cornstarch and salt.
Beat in sour cream and vanilla until well blended.
Gently fold in melted chocolate.
Pour batter into crust.
Bake in 325°F oven 40 to 45 minutes or until center is almost set.
Remove cheesecake to wire rack.
Gently run metal spatula around rim of pan to loosen cake.
Let cheesecake cool completely; cover and refrigerate several hours or overnight before serving.
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