Rich Chocolate Cheesecake Recipe

This Rich Chocolate Cheesecake is a compelling addiction !With a blend of cream cheese and melted chocolate that you'll desperately crave for, this dessert will always remind you that good food is one of the finest pleasures of life and you are lucky enough to enjoy it ! what do you think about this Rich Chocolate Cheesecake ?


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Chocolate wafer1 Cup (16 tbs)
 Sugar substitute3 Tablespoon (Equal Brand)
 Butter stick/Margarine3 Tablespoon, melted
 Reduced-fat cream cheese24 Ounce, softened (Three 8 Ounce Packages)
 Sugar substitute1 1⁄4 Cup (20 tbs) (Equal Brand)
 Egg whites2
 Cornstarch2 Tablespoon
 Salt1⁄4 Teaspoon
 Reduced-fat sour cream1 Cup (16 tbs)
 Vanilla2 Teaspoon
 Semi-sweet chocolate square4 Ounce, melted and slightly cooled (Four 1 Ounce Square)

Nutrition Facts

Serving size: Complete recipe

Calories 3667 Calories from Fat 2324

% Daily Value*

Total Fat 257 g394.9%

Saturated Fat 130.5 g652.6%

Trans Fat 0 g

Cholesterol 985.6 mg

Sodium 5313.5 mg221.4%

Total Carbohydrates 251 g83.6%

Dietary Fiber 19.8 g79.2%

Sugars 90.4 g

Protein 111 g221.1%

Vitamin A 182% Vitamin C 3.5%

Calcium 87.6% Iron 54.1%

*Based on a 2000 Calorie diet


Mix chocolate crumbs, 3 tablespoons Equal® Spoonful and melted butter in bottom of 9-inch springform pan.
Pat mixture evenly onto bottom of pan.
Bake in preheated 325°F oven 8 minutes.
Cool on wire rack.
Beat cream cheese and 1 1/4 cups Equal® Spoonful in large bowl until fluffy; beat in eggs, egg whites, cornstarch and salt.
Beat in sour cream and vanilla until well blended.
Gently fold in melted chocolate.
Pour batter into crust.
Bake in 325°F oven 40 to 45 minutes or until center is almost set.
Remove cheesecake to wire rack.
Gently run metal spatula around rim of pan to loosen cake.
Let cheesecake cool completely; cover and refrigerate several hours or overnight before serving.