Rich Chocolate Cheesecake Recipe
Rich Chocolate Cheesecake has a fine taste. If you like cheese with chocolate cake then try this Rich Chocolate Cheesecake recipe, you will love it. Rich Chocolate Cheesecake is inspired by many bakeries around the world.
Ingredients
| Recipe for 1 (9 inch) Chocolate Wafer Crust | ||
| Semi-sweet chocolate morsels package | 1 | |
| Cream cheese package | 4 , softened | |
| Sugar | 2 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Cocoa | 1 Tablespoon | |
| Vanilla extract | 2 Teaspoon | |
| Sour cream | 1 Carton (1l) | |
| Whipped cream | ||
Directions
Press Chocolate Wafer Crust mixture on bottom and 1/2 inch up the sides of a 10 inch springform pan.
Pre bake as crust recipe directs.
Place chocolate morsels in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Beat cream cheese at high speed of an electric mixer until light and fluffy; gradually add sugar, mixing well.
Add eggs, one at a time, beating well after each addition.
Stir in melted chocolate, cocoa, and vanilla; beat until blended.
Stir in sour cream, blending well.
Pour into prepared pan.
Bake at 300° for 1 hour and 40 minutes (center may be soft but will firm when chilled).
Let cool to room temperature on a wire rack; chill at least 8 hours.
Garnish each serving with whipped cream.
Pre bake as crust recipe directs.
Place chocolate morsels in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Beat cream cheese at high speed of an electric mixer until light and fluffy; gradually add sugar, mixing well.
Add eggs, one at a time, beating well after each addition.
Stir in melted chocolate, cocoa, and vanilla; beat until blended.
Stir in sour cream, blending well.
Pour into prepared pan.
Bake at 300° for 1 hour and 40 minutes (center may be soft but will firm when chilled).
Let cool to room temperature on a wire rack; chill at least 8 hours.
Garnish each serving with whipped cream.
Chef
