Rich Chocolate Brownies Recipe




 Sugar1 Cup (16 tbs)
 Vanilla extract1⁄2 Teaspoon
 Butter/Margarine1⁄2 Cup (8 tbs), melted
 All purpose flour1⁄2 Cup (8 tbs)
 Baking cocoa1⁄3 Cup (5.33 tbs)
 Baking powder1⁄4 Teaspoon
 Salt1⁄4 Teaspoon
 Butter/Margarine3 Tablespoon, melted
 Baking cocoa3 Tablespoon
 Warm water2 Tablespoon
 Instant coffee granules1 Teaspoon
 Confectioners sugar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2997 Calories from Fat 1267

% Daily Value*

Total Fat 143 g220.4%

Saturated Fat 87.4 g437.1%

Trans Fat 0 g

Cholesterol 761.6 mg

Sodium 943.7 mg39.3%

Total Carbohydrates 424 g141.2%

Dietary Fiber 8.3 g33.2%

Sugars 358.4 g

Protein 28 g55.2%

Vitamin A 88.5% Vitamin C

Calcium 26.9% Iron 47%

*Based on a 2000 Calorie diet


In a mixing bowl, beat sugar, eggs and vanilla.
Add butter; mix well.
Combine dry ingredients; add to batter and mix well.
Pour into a greased 8-in.square baking pan.
Bake at 350° for 25-30 minutes or until brownies test done with a wooden pick.
Cool in pan on a wire rack.
For frosting, combine butter, cocoa, water and coffee; mix well.
Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency.
Frost the brownies.