Rich Chocolate Brownies Recipe
This delicious Rich Chocolate Brownies is from my grandma's cookbook. A delicious Dessert, the Rich Chocolate Brownies completes your meal. If you don't want to be a big sinner, don't simply read this Rich Chocolate Brownies recipe, try it as well.
Ingredients
1 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1/2 cup butter or margarine, melted
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
3 tablespoons butter or margarine, melted
3 tablespoons baking cocoa
2 tablespoons warm water
1 teaspoon instant coffee granules
1-1/2 cups confectioners' sugar
Directions
In a mixing bowl, beat sugar, eggs and vanilla.
Add butter; mix well.
Combine dry ingredients; add to batter and mix well.
Pour into a greased 8-in.square baking pan.
Bake at 350° for 25-30 minutes or until brownies test done with a wooden pick.
Cool in pan on a wire rack.
For frosting, combine butter, cocoa, water and coffee; mix well.
Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency.
Frost the brownies.
Add butter; mix well.
Combine dry ingredients; add to batter and mix well.
Pour into a greased 8-in.square baking pan.
Bake at 350° for 25-30 minutes or until brownies test done with a wooden pick.
Cool in pan on a wire rack.
For frosting, combine butter, cocoa, water and coffee; mix well.
Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency.
Frost the brownies.
