Rich Cheese Scones Recipe
Rich Cheese Scones is a perfect side dish. Rich Cheese Scones gets it taste from cheese and eggs. Rich Cheese Scones is cherished by many world-wide.
Ingredients
| Flour | 8 Ounce | |
| Little milk to mix | ||
| Butter | 2 Ounce | |
| Cheese | 4 Ounce, grated | |
| Egg | 1 | |
| Good pinch salt, pepper, mustard | ||
| Good pinch salt, pepper, mustard | ||
Directions
Sieve dry ingredients.
Rub in butter.
Add cheese, leaving a little to glaze scones.
Bind with egg and milk to soft rolling consistency.
Roll out dough to 1/2 inch thick and cut into shapes.
Brush with milk or egg and top with grated cheese.
Bake for good 10 minutes in hot oven (425-450° F.€”Gas Mark 6-7).
Rub in butter.
Add cheese, leaving a little to glaze scones.
Bind with egg and milk to soft rolling consistency.
Roll out dough to 1/2 inch thick and cut into shapes.
Brush with milk or egg and top with grated cheese.
Bake for good 10 minutes in hot oven (425-450° F.€”Gas Mark 6-7).
Chef
