Rich Cheese Pastry Recipe
Ingredients
| Plain flour | 4 Ounce | |
| Dry mustard | 1 Teaspoon (Leveled) | |
| Butter | 2 1/2 Ounce | |
| Cheese | 2 Ounce, grated | |
| Egg yolk | 1 | |
| Salt and cayenne pepper | ||
| Salt and cayenne pepper | ||
Directions
Sieve the flour and seasoning together, rub in the butter, add the cheese and bind with the egg yolk.
If necessary add a very little water.
Roll out and use for savoury flan or tartlet cases or to make cheese biscuits or straws.
If baking by itself, use a hot oven (450°F - Gas Mark 7).
Handle carefully when hot as it is very brittle.
If necessary add a very little water.
Roll out and use for savoury flan or tartlet cases or to make cheese biscuits or straws.
If baking by itself, use a hot oven (450°F - Gas Mark 7).
Handle carefully when hot as it is very brittle.
Chef
