Rich Cauliflower Soup Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Cauliflowerets | 1 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Chicken broth | 1 Cup (16 tbs) | |
| Half and Half | 1/2 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Dash of ground nutmeg | ||
| Dash of ground allspice | ||
| 6 ounces process American cheese spread loaf, cut into 1/2-inch cubes | ||
| Dry white wine | 1/4 Cup (16 tbs) | |
| Green bell pepper | 1/4 Cup (16 tbs), finley chopped | |
| Paprika | ||
Directions
1. Place cauliflowerets and margarine in 2-quart casserole. Cover tightly and microwave on high 2 minutes or until crisp-tender.
2. Stir in chicken broth, half-and-half, salt, nutmeg, allspice and cheese. Cover tightly and microwave on medium-high (70%) 3 minutes.
3. Stir in wine. Cover tightly and microwave 2 to 4 minutes or until hot. Sprinkle with bell pepper and paprika.
2. Stir in chicken broth, half-and-half, salt, nutmeg, allspice and cheese. Cover tightly and microwave on medium-high (70%) 3 minutes.
3. Stir in wine. Cover tightly and microwave 2 to 4 minutes or until hot. Sprinkle with bell pepper and paprika.
Chef
