Rich Butter Tarts Recipe
Ingredients
3 eggs
1 cup butter
1 cup granulated sugar
1 cup currants
Directions
Cream butter and sugar thoroughly, add beaten eggs and currants.
Mix well.
Line tart tins with uncooked pastry, partially fill with mixture.
Bake in hot oven for about ten minutes, lower heat and cook until done. (About twenty minutes altogether).
Mix well.
Line tart tins with uncooked pastry, partially fill with mixture.
Bake in hot oven for about ten minutes, lower heat and cook until done. (About twenty minutes altogether).
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