Rich Butter Cream Recipe
Are you looking for a Rich Butter Cream recipe that will leave you asking for more? You must try this recipe.
Ingredients
1 cup granulated sugar
1/8 teaspoon cream of tartar
1/3 cup water
6 egg yolks
1 cup butter, at room temperature
1 teaspoon vanilla extract
Directions
1. Mix the sugar and cream of tartar. Add the water and bring to a boil, stirring until the sugar dissolves. Continue boiling to 246° (a drop of the mixture forms a firm ball in cold water). Set aside to cool to lukewarm.
2. Beat the egg yolks in an electric mixer or with a rotary hand beater until very thick and fluffy. Add the syrup slowly while beating. Beat until cool.
3. Add the butter, a tablespoon at a time, beating well after each addition. Beat until very smooth and creamy. Chill until firm enough to spread. After frosting, chill the cake until ready
2. Beat the egg yolks in an electric mixer or with a rotary hand beater until very thick and fluffy. Add the syrup slowly while beating. Beat until cool.
3. Add the butter, a tablespoon at a time, beating well after each addition. Beat until very smooth and creamy. Chill until firm enough to spread. After frosting, chill the cake until ready
