Rich Brown Soup Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CourseMethod
DishVegetarian
Main Ingredient

Ingredients

 Butter/Margarine2 Ounce (60 Gram)
 Flour2 1⁄2 Ounce (75 Gram)
 Water1 1⁄4 Pint (700 Milliliter)
 Beef stock3⁄4 Pint (420 Milliliter)
 Worcestershire sauce1 Dash
 Grated cheese1 Tablespoon
 Parsley1 Tablespoon (For Garnish)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 782 Calories from Fat 452

% Daily Value*

Total Fat 51 g79.2%

Saturated Fat 32 g159.9%

Trans Fat 0 g

Cholesterol 135.1 mg

Sodium 1357.6 mg56.6%

Total Carbohydrates 60 g20.1%

Dietary Fiber 2.4 g9.8%

Sugars 2.5 g

Protein 21 g42.3%

Vitamin A 54.9% Vitamin C 33.3%

Calcium 24.1% Iron 29.8%

*Based on a 2000 Calorie diet

Directions

1. Heat the butter or margarine in a large pot until melted. Stir in the flour, then cook over a low heat, stirring constantly, until the flour is a rich brown colour.
2. Gradually stir in the water and stock. Stir constantly while adding the liquid to prevent lumps from forming.
3. Add some salt and pepper and Worcestershire sauce. Cover the pot and simmer slowly for about 2 hours to fully develop the flavour.
4. Serve sprinkled with grated cheese and garnished with parsley.
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