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Rich Brandy Butter Recipe
|Butter||2 Ounce (50 Gram)|
|Icing sugar||4 Ounce (100 Gram)|
|Ground almonds||2 Ounce (50 Gram)|
|Brandy||3⁄4 Tablespoon (1 Dessert Spoon)|
|Double cream||1⁄4 Pint (150 Milliliter)|
Calories 397 Calories from Fat 264
% Daily Value*
Total Fat 30 g45.6%
Saturated Fat 7.7 g38.4%
Trans Fat 0 g
Cholesterol 83.3 mg
Sodium 19.3 mg0.8%
Total Carbohydrates 29 g9.7%
Dietary Fiber 0.23 g0.91%
Sugars 27.9 g
Protein 3 g5.9%
Vitamin A 8.3% Vitamin C
Calcium 1% Iron 1.3%
*Based on a 2000 Calorie diet
In a medium work bowl, cream the softened butter with sugar until light and creamy.
Beat in the egg and blend into the creamed mixture.
Stir in the ground almonds. Keep the cream aside.
In a clean, dry and grease free bowl, use a hand beater or wire whisk to whisk the cream to soft peaks. Stir in the brandy.
Fold the cream into the creamed mixture.
Cover the bowl with plastic wrap and refrigerate for 1 hour or overnight before using.