Rich And Easy Clam Chowder Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings4Cuisine
DishMain Ingredient
Interest Group

Ingredients

 Cream of potato soup - 3 10 3/4-ounce cans
 New england clam chowder - 2 10 3/4-ounce cans
 Butter1/2 Cup (16 tbs)
 Onion1 Small, diced
 Half-and-half - 1 pint
 Clams - 2 6 1/2-ounce cans, chopped

Directions

MAKING
1. In a slow cooker combine all ingredients and cook with cover on Low 2-4 hours.

SERVING
2. Serve as desired.
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