Rich And Easy Clam Chowder Recipe
Ingredients
| Cream of potato soup - 3 10 3/4-ounce cans | ||
| New england clam chowder - 2 10 3/4-ounce cans | ||
| Butter | 1/2 Cup (16 tbs) | |
| Onion | 1 Small, diced | |
| Half-and-half - 1 pint | ||
| Clams - 2 6 1/2-ounce cans, chopped | ||
Directions
MAKING
1. In a slow cooker combine all ingredients and cook with cover on Low 2-4 hours.
SERVING
2. Serve as desired.
1. In a slow cooker combine all ingredients and cook with cover on Low 2-4 hours.
SERVING
2. Serve as desired.
