Rich Almond Meringues Recipe
Ingredients
| Soft butter | 1 Cup (16 tbs) | |
| Almond paste | 1⁄2 Cup (8 tbs) | |
| Firmly packed light brown sugar | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| All purpose flour | 2 Cup (32 tbs) | |
| Raspberry jam | 3⁄4 Cup (12 tbs) | |
| Egg whites | 3 | |
| Granulated sugar | 3⁄4 Cup (12 tbs) | |
| Flaked coconut | 1⁄2 Cup (8 tbs) | |
| Slivered almonds | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 713 Calories from Fat 303
% Daily Value*
Total Fat 35 g53.9%
Saturated Fat 18.5 g92.6%
Trans Fat 0 g
Cholesterol 87.4 mg29.1%
Sodium 155.1 mg6.5%
Total Carbohydrates 87 g29.1%
Dietary Fiber 3.3 g13.1%
Sugars 57.7 g
Protein 16 g32.6%
Vitamin A 14.8% Vitamin C 0.16%
Calcium 6.8% Iron 12.6%
*Based on a 2000 Calorie diet
Directions
Blend in flour.
Pat into lightly buttered pan (13 x 9 x 2 inches).
Bake in preheated slow oven (325°F.) for 20 minutes.
Spread with jam.
Beat egg whites until frothy.
Gradually add granulated sugar, and beat until stiff meringue is formed.
Fold in coconut and nuts; spread on top of jam.
Return to oven for about 20 minutes.
Cool in pan.
Cut into 1 1/2-inch squares.
Store airtight.
Chef
