RICE WITH SPINACH Recipe
Summary
Ingredients
| Oil | 2 Tablespoon | |
| Spinach | 3⁄4 Pound | |
| Grated cheese | 2 Ounce | |
| Rice | 1⁄2 Pound | |
| Chopped onion | 1 | |
| Vegetable stock | 1 1⁄2 Pint | |
| Butter | 1 Ounce | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1703 Calories from Fat 635
% Daily Value*
Total Fat 72 g111%
Saturated Fat 29 g144.8%
Trans Fat 0 g
Cholesterol 110.9 mg37%
Sodium 2897.9 mg120.7%
Total Carbohydrates 214 g71.4%
Dietary Fiber 17 g68%
Sugars 8 g
Protein 49 g98.9%
Vitamin A 657.2% Vitamin C 176.2%
Calcium 106.8% Iron 65.8%
*Based on a 2000 Calorie diet
Directions
Cut spinach in 1/4-inch strips and add the rice to onion, and saute.
Season and add stock and cook for 10 to 15 minutes.
Add cheese and butter before serving.
Chef
