RICE WITH SPINACH Recipe

Summary

Vegetarian

Ingredients

 Oil2 Tablespoon
 Spinach3⁄4 Pound
 Grated cheese2 Ounce
 Rice1⁄2 Pound
 Chopped onion1
 Vegetable stock1 1⁄2 Pint
 Butter1 Ounce
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1703 Calories from Fat 635

% Daily Value*

Total Fat 72 g111%

Saturated Fat 29 g144.8%

Trans Fat 0 g

Cholesterol 110.9 mg

Sodium 2897.9 mg120.7%

Total Carbohydrates 214 g71.4%

Dietary Fiber 17 g68%

Sugars 8 g

Protein 49 g98.9%

Vitamin A 657.2% Vitamin C 176.2%

Calcium 106.8% Iron 65.8%

*Based on a 2000 Calorie diet

Directions

Heat oil and saute onion.
Cut spinach in 1/4-inch strips and add the rice to onion, and saute.
Season and add stock and cook for 10 to 15 minutes.
Add cheese and butter before serving.
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