Garlic Shrimp With Rice Recipe

Summary

Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 Onion1 , chopped
 Garlic1 Clove (5 gm)
 Oil2 Tablespoon
 Raw rice1 Cup (16 tbs)
 Boiling water2 1⁄2 Cup (40 tbs)
 Salt1 1⁄2 Teaspoon
 Green pepper1⁄2 , minced
 Shrimp1 Pound (Shelled Deveined)
 Chili powder1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 373 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 172.4 mg

Sodium 907.8 mg37.8%

Total Carbohydrates 42 g14.1%

Dietary Fiber 1 g4.1%

Sugars 1.9 g

Protein 27 g53.5%

Vitamin A 7.3% Vitamin C 34.1%

Calcium 8.1% Iron 18.4%

*Based on a 2000 Calorie diet

Directions

Brown onion and garlic in oil in skillet.
Remove and discard garlic; add rice.
Cook for 3 minutes, stirring; add water and salt.
Cover.
Simmer for 10 minutes; add green pepper and shrimp.
Sprinkle with chili powder; cover.
Simmer for 20 minutes, or until liquid is absorbed and rice is tender
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