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Rice With Peas (Risi E Bisi) Recipe
|Olive oil||3 Tablespoon|
|Ham||1⁄4 Pound, chopped|
|Chicken stock||5 Cup (80 tbs)|
|Shelled peas||1 Pound|
|Cream||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Calories 616 Calories from Fat 176
% Daily Value*
Total Fat 20 g30.4%
Saturated Fat 7.5 g37.7%
Trans Fat 0 g
Cholesterol 42.1 mg
Sodium 502.3 mg20.9%
Total Carbohydrates 85 g28.3%
Dietary Fiber 5.2 g20.8%
Sugars 14.9 g
Protein 23 g45.7%
Vitamin A 20.2% Vitamin C 57.3%
Calcium 21.8% Iron 14.4%
*Based on a 2000 Calorie diet
Add the rice and mix thoroughly.
Stir in the ham.
Mix in the stock and bring to a boil.
Add the peas, cover and cook over a low heat for about twenty minutes or until rice is cooked and the stock is absorbed.
Before serving, mix in the cream, half the cheese and a little butter or margarine.
Sprinkle with the remaining cheese.