- Recipes Home
- Interest Groups
Rice With Oranges (Budino Di Riso Con Arance) Recipe
|Uncooked rice||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 2575 Calories from Fat 200
% Daily Value*
Total Fat 21 g32.8%
Saturated Fat 13.8 g69.1%
Trans Fat 0 g
Cholesterol 58.8 mg
Sodium 445.4 mg18.6%
Total Carbohydrates 508 g169.2%
Dietary Fiber 10.8 g43.1%
Sugars 333.6 g
Protein 35 g70.6%
Vitamin A 28.9% Vitamin C 238.5%
Calcium 103.2% Iron 20.1%
*Based on a 2000 Calorie diet
Whip the cream until thick.
Add the Kirsch.
Stir into cooked rice mix ture.
Peel the oranges (reserve the peel from one orange) and slice thinly.
Mix together water, sugar and orange peel in a saucepan and boil until it is a syrup.
Remove from heat and cool.
Stir in Kirsch and orange slices.
Pour rice pudding into a serving bowl and when ready to serve, arrange orange slices on top.