Rice With Gruyere Cheese Recipe
Ingredients
| Shortening | 2 Tablespoon | |
| Onion | 1 Medium, chopped | |
| Rice | 1 Cup (16 tbs) | |
| Dry white wine | 1⁄2 Cup (8 tbs) | |
| Chicken broth | 1 1⁄2 Cup (24 tbs) | |
| Gruyere cheese | 1⁄2 Cup (8 tbs), grated |
Nutrition Facts
Serving size
Calories 234 Calories from Fat 79
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 3.5 g17.5%
Trans Fat 0.7 g
Cholesterol 12.6 mg4.2%
Sodium 321.1 mg13.4%
Total Carbohydrates 30 g10.1%
Dietary Fiber 0.98 g3.9%
Sugars 1.8 g
Protein 6 g12.5%
Vitamin A 2.2% Vitamin C 4.2%
Calcium 13.3% Iron 1.9%
*Based on a 2000 Calorie diet
Directions
Add rice, wine, and chicken broth.
Close cover and put pressure regulator in place.
When the regulator is rocking gently and pressure is reached, remove from heat.
Allow cooker to cool normally.
When pressure is fully reduced, open cooker.
Fold in the cheese until it has blended.
It will melt very quickly.
Serve at once.
Chef
