Rice with Fresh Basil & Mozzarella Cheese 2 Recipe Video

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Rice3⁄4 Cup (12 tbs)
 Salt To Taste
 Water1 1⁄2 Cup (24 tbs)
 Basil leaves1⁄4 Cup (4 tbs), chiffonade
 Mozarella cheese1⁄4 Cup (4 tbs)
 Parmesan cheese1⁄4 Cup (4 tbs)
 Butter2 Tablespoon

Nutrition Facts

Serving size

Calories 455 Calories from Fat 169

% Daily Value*

Total Fat 19 g29.6%

Saturated Fat 11.8 g59.2%

Trans Fat 0 g

Cholesterol 52.5 mg

Sodium 492.9 mg20.5%

Total Carbohydrates 56 g18.8%

Dietary Fiber 0.95 g3.8%

Sugars 0.4 g

Protein 13 g25.9%

Vitamin A 13.7% Vitamin C 0.9%

Calcium 25.2% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a pot bring the water to boil, add in salt and rice.
2. Cover the pot and allow the rice to boil for about 15 to 20 minutes, stir occasionally until the rice is al dente.
3. Drain the rice and put in a bowl, add in the basil, and stir well to mix.
4. Add in the mozzarella and Parmesan cheese and mix well until the cheese melts.

SERVING
5. Serve hot.

Editors Review

This video is in 2 parts this is- Rice with Fresh Basil & Mozzarella Cheese 2. Please watch part 1 for complete recipe. In this video, the hot boiled rice is simply mixed with mozzarella cheese, Parmesan cheese, butter and fresh basil. This dish has a rich and creamy texture. This wonderful rice is surely going to be a hit with your family.
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