RICE WITH DRIED FRUIT Recipe
Summary
Ingredients
| Cooked rice | 1 Pound | |
| Mixed chopped fruit | 1⁄2 Pound | |
| Powdered cloves | 1 Pinch | |
| Nuts | 4 Ounce, chopped | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Onion | 1 , chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2238 Calories from Fat 1372
% Daily Value*
Total Fat 152 g234.6%
Saturated Fat 68.1 g340.7%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 419.5 mg17.5%
Total Carbohydrates 188 g62.8%
Dietary Fiber 14.9 g59.7%
Sugars 29.4 g
Protein 39 g77.6%
Vitamin A 71.4% Vitamin C 107.8%
Calcium 26.6% Iron 39.6%
*Based on a 2000 Calorie diet
Directions
Cook until onion is lightly golden.
Remove from pan, drain out the butter and stir the cloves into the mixture.
Save the butter.
Crease a casserole and put in the plain boiled rice, making a hole in the centre into which the fruit mixture is spooned.
Bake in a moderate oven for 15 minutes, then mix all together with the melted butter.
Chef
