RICE WITH DRIED FRUIT Recipe

Summary

Vegetarian

Ingredients

 Cooked rice1 Pound
 Mixed chopped fruit1⁄2 Pound
 Powdered cloves1 Pinch
 Nuts4 Ounce, chopped
 Butter1⁄2 Cup (8 tbs)
 Onion1 , chopped

Nutrition Facts

Serving size: Complete recipe

Calories 2238 Calories from Fat 1372

% Daily Value*

Total Fat 152 g234.6%

Saturated Fat 68.1 g340.7%

Trans Fat 0 g

Cholesterol 241.9 mg

Sodium 419.5 mg17.5%

Total Carbohydrates 188 g62.8%

Dietary Fiber 14.9 g59.7%

Sugars 29.4 g

Protein 39 g77.6%

Vitamin A 71.4% Vitamin C 107.8%

Calcium 26.6% Iron 39.6%

*Based on a 2000 Calorie diet

Directions

Saute the chopped onion in butter until, glazed and add the fruit and nuts.
Cook until onion is lightly golden.
Remove from pan, drain out the butter and stir the cloves into the mixture.
Save the butter.
Crease a casserole and put in the plain boiled rice, making a hole in the centre into which the fruit mixture is spooned.
Bake in a moderate oven for 15 minutes, then mix all together with the melted butter.
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