Rice With Chicken Broth Recipe
Ingredients
| Chicken broth | 2 Cup (32 tbs) | |
| White rice | 1 Cup (16 tbs) | |
| Onion | 1 , finely minced | |
| Saffron | 1⁄2 Teaspoon | |
| Butter | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 195 Calories from Fat 69
% Daily Value*
Total Fat 8 g12%
Saturated Fat 4.9 g24.3%
Trans Fat 0 g
Cholesterol 20.2 mg6.7%
Sodium 205.8 mg8.6%
Total Carbohydrates 28 g9.3%
Dietary Fiber 1.3 g5.1%
Sugars 1.3 g
Protein 3 g5.7%
Vitamin A 4.7% Vitamin C 3.4%
Calcium 1.1% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
Add the rice and onion.
Close cover on cooker and place pressure control on it.
When pressure is reached and control rocking gently, remove cooker from heat.
Allow to cool naturally.
After opening cooker, add saffron and butter to rice.
Serve at once.
Chef
