Rice With Cheese And Tomatoes Recipe
Ingredients
1 medium-size onion
3 stalks celery
1/2 green pepper
3 tablespoons butter, margarine, or oil
2 cups cooked or canned tomatoes
3 cups cooked rice
2 cups finely cut up cheese
Directions
Chop onion, celery, and pepper; cook in butter until tender.
Add tomatoes, rice, and cheese; cover.
Cook slowly until cheese melts and mixture is hot.
Add tomatoes, rice, and cheese; cover.
Cook slowly until cheese melts and mixture is hot.
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