Rice Verde Recipe
Ingredients
| Frozen spinach package | 1 , creamed | |
| Packaged precooked rice | ||
| Water | ||
| Salt | To Taste | |
| Butter or margarine | ||
| Dash of nutmeg | ||
Directions
Heat spinach, as label directs.
Prepare rice with water, salt and butter or margarine, following label directions to make 3 cups.
Combine spinach, rice and nutmeg in a large bowl; mixing well.
Spoon into a well buttered 4 cup ring mold.
Let stand 5 minutes in a warm place.
To unmold, cover ring mold with a heated serving platter; turn both over together; shake gently; lift off mold.
Prepare rice with water, salt and butter or margarine, following label directions to make 3 cups.
Combine spinach, rice and nutmeg in a large bowl; mixing well.
Spoon into a well buttered 4 cup ring mold.
Let stand 5 minutes in a warm place.
To unmold, cover ring mold with a heated serving platter; turn both over together; shake gently; lift off mold.
Chef
