Rice Usli Recipe
Summary
Ingredients
| Rice | 1 Cup (16 tbs) | |
| Moong dal | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Water | 1 Cup (16 tbs) (Adjust the quantity of water as needed) | |
| Oil | 1 Teaspoon (For Seasoning) | |
| Mustard seeds | 1 Teaspoon (For Seasoning) | |
| Dried red chilies | 4 , broken (For Seasoning) | |
| Green chili | 1 , slit lengthwise (For Seasoning) | |
| Chana dal | 1 Teaspoon (For Seasoning) |
Nutrition Facts
Serving size
Calories 396 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.5%
Saturated Fat 0.59 g2.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 167.5 mg7%
Total Carbohydrates 73 g24.4%
Dietary Fiber 7.5 g30.1%
Sugars 1.5 g
Protein 15 g29.9%
Vitamin A 11.5% Vitamin C 21.4%
Calcium 9.1% Iron 8%
*Based on a 2000 Calorie diet
Directions
Then add dry red chillies,channa dal green chillies and fry for a sec.
Thne add washed and drained rice,moongdal and fry for a while.
Now add salt 3 1/2 cup water and allow bubbles to come.
Taste it and close the lid.
Take it out when 2 whistle come.
Then serve in a bowl and eat with spicy Boondi.
Chef
