Rice Sevai Usli / Rice Noodles Upma Recipe

Rice Sevai Usli / Rice Noodles Upma picture

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthy++Servings2
CuisineIndianCourseBreakfast
SpecialityWeddingMain IngredientRice

Ingredients

 
2 cups rice vermicelli/noodles
 
1 medium onion (Chopped)
 
1 medium tomato (chopped)
 
1 clove garlic (Finely chopped)
 
1" ginger (Finely chopped)
 
3 green chillies (Slit lengthwise)
 
Salt to taste
 
1/2 tsp turmeric powder
 
1/4 tsp red chilli powder
 
1 tbsp grated coconut
 
1/4 tsp cumin seeds
 
1/4 tsp mustard seeds
 
Few curry leaves
 
1/2 tsp urad dal
 
1/4 tsp chana dal
 
2 tbsp oil
 
Cilantro for garnishing

Directions

In a large vessel, take water and bring it to a boil. Add rice vermicelli in it and cook till soft. Drain excess water and keep aside.
Heat oil in a pan, add mustard. When they splutter, add cumin seeds, urad dal and chana dal, saute till the dal are golden brown. Add curry leaves and saute.
Now add chopped onion, green chillies and saute till onions are golden, add turmeric powder and red chilli powder. Mix well.
Add chopped ginger and chopped garlic and continue to saute for few more seconds.
Add chopped tomatoes and salt and cook till mushy.
Now add the cooked rice vermicelli and grated coconut, mix well. Cover and cook for about 5 minutes mixing in between.
Serve hot garnished with chopped cilantro.

Comments

Sarita Bhandarkar says :

Thanks for the comment and suggestion Sanghi. Will try adding veggies next time. I usually add veggies to vermicelli upma only. Never tried adding veggies to rice noodles.
Posted on: 16 October 2008 - 10:09am

Sanghi says :

Hi Sarita, This is a good healthy and easy dish. We can add finely chopped veggies like beans, carrot and green peas for additional taste.
Posted on: 14 October 2008 - 3:21am

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