Rice Sevai Usli / Rice Noodles Upma Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthy++Servings2
Ingredients
| Rice vermicelli/Noodles | 2 Cup (32 tbs) | |
| Onion | 1 Medium, chopped | |
| Tomato | 1 Medium, chopped | |
| Garlic | 1 Clove (5 gm), finely chopped | |
| Ginger | 1 Inch, finely chopped | |
| Green chillies | 3 | |
| Salt | To Taste | |
| Turmeric powder | 1⁄2 Teaspoon | |
| Red chilli powder | 1⁄4 Teaspoon | |
| Grated coconut | 1 Tablespoon | |
| Cumin seeds | 1⁄4 Teaspoon | |
| Mustard seeds | 1⁄4 Teaspoon | |
| Curry leaves | 1 Tablespoon | |
| Urad dal | 1⁄2 Teaspoon | |
| Chana dal | 1⁄4 Teaspoon | |
| Oil | 2 Tablespoon | |
| Cilantro | 1 Tablespoon (For garnishing) |
Directions
In a large vessel, take water and bring it to a boil. Add rice vermicelli in it and cook till soft. Drain excess water and keep aside.
Heat oil in a pan, add mustard. When they splutter, add cumin seeds, urad dal and chana dal, saute till the dal are golden brown. Add curry leaves and saute.
Now add chopped onion, green chillies and saute till onions are golden, add turmeric powder and red chilli powder. Mix well.
Add chopped ginger and chopped garlic and continue to saute for few more seconds.
Add chopped tomatoes and salt and cook till mushy.
Now add the cooked rice vermicelli and grated coconut, mix well. Cover and cook for about 5 minutes mixing in between.
Serve hot garnished with chopped cilantro.
Heat oil in a pan, add mustard. When they splutter, add cumin seeds, urad dal and chana dal, saute till the dal are golden brown. Add curry leaves and saute.
Now add chopped onion, green chillies and saute till onions are golden, add turmeric powder and red chilli powder. Mix well.
Add chopped ginger and chopped garlic and continue to saute for few more seconds.
Add chopped tomatoes and salt and cook till mushy.
Now add the cooked rice vermicelli and grated coconut, mix well. Cover and cook for about 5 minutes mixing in between.
Serve hot garnished with chopped cilantro.
Comments
Comments: 2 |
Add a Comment
Sarita Bhandarkar says :
Thanks for the comment and suggestion Sanghi. Will try adding veggies next time. I usually add veggies to vermicelli upma only. Never tried adding veggies to rice noodles.
Posted on: 16 October 2008 - 10:09am
Chef
