Rice Salad With Gelatin Recipe

Rice Salad has a Blistering taste.The Pineapple and Onion gives the Rice Salad Blistering taste.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Vegetarian

Ingredients

 Gelatin1 Teaspoon
 Water1⁄2 Cup (8 tbs)
 Vegetable stock1 Cup (16 tbs)
 Pineapple slices6 (Thin Slices)
 Leftover rice2 Cup (32 tbs) (Khichree, Brown Or White)
 Chopped celery2 Teaspoon
 Chopped onion2 Teaspoon
 Chopped capsicum2 Teaspoon
 Chopped walnuts2 Teaspoon
 Chopped sweet mango pickle2 Teaspoon
 Vinegar1 Teaspoon
 Dry mustard1 Teaspoon
 Mayonnaise1⁄2 Cup (8 tbs)
 Seedless grapes250 Gram, cleaned
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1615 Calories from Fat 848

% Daily Value*

Total Fat 95 g145.7%

Saturated Fat 8.7 g43.7%

Trans Fat 0 g

Cholesterol 78.6 mg

Sodium 1455 mg60.6%

Total Carbohydrates 174 g58%

Dietary Fiber 7.7 g30.6%

Sugars 60.8 g

Protein 17 g33.5%

Vitamin A 4.9% Vitamin C 85.9%

Calcium 6.5% Iron 41.2%

*Based on a 2000 Calorie diet

Directions

Soak gelatine in cold water, and then dissolve it over a pan of hot water.
Mix in the stock.
Place 1" slices of pineapple overlapping at the bottom of the mould.
Combine all the ingredients except grapes together.
Pour a little gelatine mixture over the pineapple slices.
Chill.
Pour the rest of the mixture and refrigerate until firm.
When ready to serve, unmould carefully putting the mould in hot water for a split second.
Put the grapes in the centre and around the mould.
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