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Rice Raisin Stuffing Recipe
|Curry seasoned rice||6 Ounce, cooked following package directions and using only|
|Water||2 1⁄4 Cup (36 tbs)|
|Ground lamb||1 Pound, browned and drained|
|Diced green pepper||1⁄2 Cup (8 tbs)|
|Golden raisins||1⁄3 Cup (5.33 tbs)|
|Chicken broth||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Seasoned salt||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1644 Calories from Fat 989
% Daily Value*
Total Fat 110 g168.7%
Saturated Fat 48.2 g241.1%
Trans Fat 0 g
Cholesterol 331.1 mg
Sodium 2670.6 mg111.3%
Total Carbohydrates 82 g27.2%
Dietary Fiber 4.7 g18.7%
Sugars 36.8 g
Protein 83 g166.6%
Vitamin A 5.1% Vitamin C 116.4%
Calcium 11.1% Iron 45.9%
*Based on a 2000 Calorie diet
Use one half as stuffing for lamb crown roast and remaining half for an accompanying casserole.blending in bouillon last.
Spoon into pocket of breast.
Place meat, rib side down, on rack in shallow roasting pan.
Roast, uncovered, at 300Â°F about 2 hours, or until meat is tender.